Mahi Mahi With Cauliflower

Ingredients

• 0.3 cup almonds sliced
• 0.5 head cauliflower cut into 1/2-inch pieces
• 0.3 cup parsley fresh chopped
• 0.3 cup golden raisins 
• 0.3 teaspoon ground coriander 
• 4 servings kosher salt and pepper freshly ground
• 1 tablespoon juice of lemon fresh
• 4 servings lemon wedges for serving
• 24 ounce mahi mahi fillets skinless 3/
• 4 tablespoons butter unsalted

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat the oven to 375 degrees F. Season the fish with salt and pepper.
2. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sear the fish until golden brown on one side, about 3 minutes.
3. Transfer to a rimmed baking sheet, cooked-side up, and roast in the oven until just cooked through, about 10 minutes.
4. Meanwhile, melt the remaining 3 tablespoons butter in the skillet over medium-high heat.
5. Add the cauliflower and cook, stirring, until golden brown and crisp-tender, about 6 minutes.
6. Add the almonds, raisins, coriander, 1/4 teaspoon salt, and pepper to taste; cook until the almonds are golden, about 2 minutes.
7. Remove from the heat and stir in the lemon juice and parsley.
8. Divide the fish among plates and serve with the cauliflower and lemon wedges.