Mai Tai

Ingredients

• 1 tablespoon curacao 
• 0.5 tablespoon rum dark
• 1 serving ice cubes 
• 1 tablespoon rum light
• 0.5 tablespoon juice of lime fresh
• 1 serving mint leaves (if desired)
• 2 tablespoons orange juice 
• 1 slice pineapple (if desired)
• 1 dash simple syrup glaze 
• 1 dash orgeat 
• 1 dash orgeat 

Equipment

Directions

1. Fill a 4-ounce glass with ice.
2. Pour in 1 tablespoon light rum, 1 tablespoon orange curaao, 2 tablespoons orange juice, 1/2 tablespoon fresh lime juice, 1 dash orgeat, and 1 dash simple syrup.
3. Drizzle 1/2 tablespoon dark rum on top.
4. Garnish with mint, pineapple slice, and paper umbrella, if desired.
5. Cocktail Tip Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.