Mai Tai

Ingredients

• 2 servings cocktail cherries 
• 1  egg white lightly beaten
• 2 servings pineapple cubes 
• 2 servings ice cubes crushed
• 0.3 cup juice of lime fresh
• 1 slices cranberry-orange relish 
• 0.3 cup orange juice fresh
• 0.5 cup rum white
• 2 servings sugar 
• 0.3 cup triple sec 

Equipment

• drinking straws

Directions

1. Dip the rim of tall glasses into the egg whites, and then the sugar.
2. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.