Mai Tai

Ingredients

• 1 tablespoon rum dark
• 2 tablespoons rum light
• 1 tablespoon juice of lime fresh
• 1 slice mint leaves for garnish
• 2 tablespoons orange curaçao 
• 0.3 cup orange juice 
• 1 dash simple syrup glaze 
• 1 dash orgeat 
• 1 dash orgeat 

Equipment

Directions

1. Fill an 8-oz. glass with ice.
2. Pour in light rum, orange curaao, orange juice, lime juice, orgeat, and simple syrup.
3. Drizzle dark rum on top.
4. Garnish with mint, pineapple slice, and paper umbrella.