3 tablespoons dijon mustard originale or old style maille®
3 tablespoons olive oil extra virgin
2 tablespoons juice of lemon
1 tablespoon maple syrup
4 servings salt and pepper
Equipment
bowl
whisk
Directions
In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
