MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Ingredients

• 3 cups chicken stock see 
• 1 cup cilantro leaves chopped
• 8 ounces goat cheese fresh
• 1 tablespoon ground cumin 
• 0.5 cup honey 
• 1 cup juice of lime 
• 4 tablespoons olive oil 
• 2 cups orange juice 
• 0.3 cup chili powder red
• 80 servings salt 
• 5 pounds button mushrooms white cut into quarters
• 1.5 pounds onions yellow sliced
• 4 pounds zucchini green sliced lengthwise into 3 pieces
• 4 pounds zucchini yellow sliced lengthwise into 3 pieces

Equipment

• bowl
• pot
• grill
• grill pan
• cutting board

Directions

1. Heat the oil in a large pot over medium-high heat.
2. Add the onions and mushrooms and saute until golden brown. Season with salt, to taste.
3. Meanwhile, in a medium-sized bowl, combine the orange juice, lime juice and chili powder.
4. Add juices to the mushroom mixture along with the chicken stock. Simmer until liquid is reduced by two-thirds. Stir in the honey and keep warm over low heat.
5. Heat a grill or grill pan to medium.
6. Rub the zucchini slices with the cumin and season with salt. Grill the zucchini, marking both sides, but keeping the slices still firm.
7. Remove to a cutting board. Chop the zucchini into 1-inch pieces and arrange on a large platter. Top with the mushroom mixture and sprinkle with cilantro and goat cheese.