7 ounce albacore tuna in water flaked drained canned
1 cup carrots shredded
0.5 cup celery diced
1 head iceberg lettuce
0.3 cup onion diced
2 cups shoestring potatoes
1 cup creamy salad dressing
1 tablespoon mustard yellow prepared
Equipment
bowl
Directions
In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.
