Indulge in the delightful flavors of Maja Blanca con Mais, a traditional Filipino dessert that perfectly balances creaminess and sweetness. This vegetarian and gluten-free treat is not only a feast for the eyes but also a comforting side dish that can elevate any meal. With its rich coconut milk base and the subtle sweetness of condensed milk, this dessert is a true celebration of tropical flavors.
Imagine the smooth, velvety texture of the Maja Blanca melting in your mouth, complemented by the delightful crunch of toasted shredded coconut and the fresh burst of corn kernels. This dish is not just a dessert; it’s a nostalgic experience that brings back memories of family gatherings and festive celebrations. Whether you’re serving it at a special occasion or simply treating yourself to something sweet, Maja Blanca con Mais is sure to impress your guests and satisfy your sweet tooth.
With a preparation time of just 60 minutes, this recipe is accessible for both novice and experienced cooks. The combination of coconut milk, half and half, and corn starch creates a luscious consistency that is hard to resist. Plus, the option to garnish with fresh corn adds a unique twist that enhances the overall flavor profile. So, gather your ingredients and get ready to whip up this delightful dessert that will transport you to a tropical paradise with every bite!
