Make-a-Face Pumpkin Cookies

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Make-a-Face Pumpkin Cookies
35 min.
10
65kcal

Suggestions


Get ready to celebrate the spooky season with these delightful Make-a-Face Pumpkin Cookies! Perfectly suited for those with dietary restrictions, these cookies are gluten-free, dairy-free, and low FODMAP, making them a guilt-free treat for everyone to enjoy. With just 35 minutes of prep time, you can whip up a batch that serves 10 people, ensuring that your family and friends can join in on the fun.

These cookies are not only easy to make but also a fantastic canvas for creativity. The soft, pumpkin-infused dough is spiced with warm cinnamon, ginger, and nutmeg, creating a cozy aroma that fills your kitchen. The best part? You get to decorate them with an assortment of candies to create silly monster faces that will delight both kids and adults alike. Imagine the joy on your loved ones' faces as they bite into these whimsical treats!

With only 65 calories per cookie, you can indulge without the worry of overindulging. Whether you're hosting a Halloween party, a fall gathering, or simply looking for a fun baking project, these Make-a-Face Pumpkin Cookies are sure to be a hit. So gather your ingredients, unleash your inner artist, and let the cookie decorating begin!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 1.5 teaspoons ground cinnamon 
  • teaspoon vanilla 
  • 0.5 teaspoon ground ginger 
  • 0.3 teaspoon nutmeg 
  •  eggs 
  • serving peanut butter candy pieces such as licorice candies, candy-coated peanut butter candies and candy-coated chocolate candies assorted
  • 1.5 cups frangelico 

Equipment

  • wire rack
  • microwave

Directions

  1. Place waxed paper on microwavable plate.
  2. Mix all ingredients except candies until very soft dough forms.
  3. Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges.
  4. Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough.

Nutrition Facts

Calories65kcal
Protein4.5%
Fat6.57%
Carbs88.93%

Properties

Glycemic Index
12.7
Glycemic Load
0.04
Inflammation Score
-6
Nutrition Score
2.5547826024501%

Nutrients percent of daily need

Calories:65.12kcal
3.26%
Fat:0.49g
0.75%
Saturated Fat:0.18g
1.12%
Carbohydrates:14.83g
4.94%
Net Carbohydrates:13.53g
4.92%
Sugar:10.81g
12.02%
Cholesterol:16.37mg
5.46%
Sodium:37.7mg
1.64%
Alcohol:0.14g
100%
Alcohol %:0.58%
100%
Protein:0.75g
1.5%
Vitamin A:1144.96IU
22.9%
Manganese:0.15mg
7.58%
Fiber:1.31g
5.23%
Selenium:1.7µg
2.43%
Vitamin B5:0.24mg
2.38%
Vitamin B2:0.04mg
2.17%
Calcium:19.91mg
1.99%
Iron:0.35mg
1.92%
Folate:7.03µg
1.76%
Vitamin B6:0.03mg
1.74%
Phosphorus:15.92mg
1.59%
Potassium:43.07mg
1.23%
Magnesium:4.3mg
1.07%
Copper:0.02mg
1.01%