Make-Ahead Cucumber-Elderflower Sangria

Ingredients

• 750 milliliter cooking wine dry white such as pinot grigio
• 8 ounces st. germain such as st. germain
• 1 medium cucumber english cut into round slices 3 cups
• 8 ounces cucumber- and rose-infused gin such as hendrick's gin
• 12 servings ice cubes for serving
• 1 cup limeade more homemade store-bought
• 12 servings mint sprigs fresh for garnish

Equipment

Directions

1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours.
2. Serve over ice in small rocks glasses.
3. Garnish each drink with a mint sprig.