250 min.
Preparation time
Preparation: 10 min.
Cooking: 250 min.
Gaps: no
Total: 250 min.
Servings
Serve: 10 persons
Weight Per Serving: 115g
Price Per Serving: 1.55$
108kcal
Nutrition
Calories: 108kcal
Protein: 14%
Fat: 69.65%
Carbs: 16.35%
Ingredients
- 11 oz artichoke hearts drained cut into chunks canned
- 0.5 cup classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
- 1 cup natural three cheese crumbles kraft
- 2 cups grape tomatoes
- 10 oz salad greens
Equipment
- bowl
- paper towels
- plastic wrap
Directions
- Layer all ingredients except dressing in large clear bowl in the order listed.
- Cover surface with damp paper towels, then cover bowl with plastic wrap.
- Refrigerate several hours or overnight. Toss with dressing just before serving.
Nutrition Facts
Properties
Nutrition Score
3.9752173916153%
Flavonoids
Nutrients percent of daily need