Make-Ahead Pizza Casserole

Health score
10%
Make-Ahead Pizza Casserole
580 min.
6
534kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be prepared ahead of time? Look no further than this Make-Ahead Pizza Casserole! Perfect for busy weeknights or gatherings with friends and family, this dish combines all the flavors of your favorite pizza into a hearty casserole that everyone will love.

Imagine the aroma of mild Italian sausage sizzling in the skillet, mingling with rich pizza sauce and sweet diced tomatoes. As you mix in the uncooked rotini pasta and savory olives, you’ll be creating a comforting dish that’s not only easy to make but also incredibly filling. With just a few simple ingredients, you can whip up a meal that serves six, making it ideal for both lunch and dinner.

What’s more, this casserole can be prepared in advance, allowing the flavors to meld together overnight in the refrigerator. When you’re ready to enjoy it, simply pop it in the oven, and in no time, you’ll have a bubbling, cheesy masterpiece that’s sure to impress. With a caloric breakdown that balances protein, fat, and carbs, this dish is as nutritious as it is delicious. So gather your loved ones, and get ready to dig into a slice of pizza heaven!

Ingredients

  • lb pork sausage italian
  • cups water 
  • 15 oz tomato sauce canned
  • 14.5 oz tomatoes diced sweet with onion, undrained canned
  • 10 oz rotini pasta uncooked
  • 2.3 oz olives ripe drained sliced canned
  • oz mozzarella cheese shredded

Equipment

  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
  3. When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
  4. Uncover baking dish; stir mixture.
  5. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.

Nutrition Facts

Calories534kcal
Protein18.99%
Fat48.94%
Carbs32.07%

Properties

Glycemic Index
23.67
Glycemic Load
15.57
Inflammation Score
-6
Nutrition Score
18.127826027248%

Flavonoids

Apigenin
0.01mg
Luteolin
0.07mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:534.23kcal
26.71%
Fat:29.03g
44.67%
Saturated Fat:10.77g
67.29%
Carbohydrates:42.81g
14.27%
Net Carbohydrates:39.2g
14.26%
Sugar:5.76g
6.41%
Cholesterol:76.83mg
25.61%
Sodium:1265.1mg
55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.35g
50.7%
Selenium:35.27µg
50.39%
Phosphorus:324.29mg
32.43%
Manganese:0.57mg
28.71%
Vitamin B3:5.6mg
28.02%
Vitamin B6:0.46mg
22.89%
Zinc:3.4mg
22.66%
Vitamin B12:1.29µg
21.48%
Vitamin B1:0.31mg
20.6%
Calcium:198.95mg
19.89%
Potassium:658.16mg
18.8%
Copper:0.34mg
17.19%
Vitamin B2:0.29mg
16.78%
Iron:2.98mg
16.53%
Magnesium:61.42mg
15.36%
Fiber:3.61g
14.44%
Vitamin C:11.86mg
14.38%
Vitamin E:2.14mg
14.27%
Vitamin A:677.16IU
13.54%
Vitamin B5:1.05mg
10.53%
Vitamin D:1.1µg
7.31%
Folate:23.42µg
5.86%
Vitamin K:5.12µg
4.88%