Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than these Make-Ahead Potatoes! Perfect for feeding a crowd, this recipe yields 12 servings with a total calorie count of 399 kcal per serving. Not only are these potatoes incredibly tasty, but they're also incredibly simple to prepare.
To make these Make-Ahead Potatoes, you'll need a handful of ingredients, including butter, cream cheese, dried minced onion, paprika, large potatoes, salt, and sour cream. The preparation process is straightforward: boil the potatoes, mash them, and then mix in the sour cream, cream cheese, butter, onion, and salt until you achieve a smooth consistency.
Once your potatoes are mixed, spread them in a greased baking dish and drizzle the remaining melted butter on top. Sprinkle with paprika, and then either refrigerate or bake immediately at 350°F for 40 minutes, followed by an additional 20 minutes with the dish uncovered. If you've made the potatoes ahead of time and stored them in the refrigerator, simply let them stand at room temperature for 30 minutes before baking.
With a balanced caloric breakdown of 8.05% protein, 35.95% fat, and 56% carbs, these Make-Ahead Potatoes are the ideal accompaniment to any meal. Whether you're hosting a casual get-together or a formal dinner, these potatoes are sure to impress your guests with their rich, creamy flavor and tender texture. So why wait? Give this recipe a try and enjoy the ultimate make-ahead side dish!
