Are you looking for a delicious and versatile meal prep option that will satisfy a crowd? Look no further than this Make-Ahead Seasoned Ground Beef and Sausage recipe! Perfect for those busy weeknights or entertaining guests, this dish is not only gluten-free and dairy-free, but it also packs a flavorful punch that everyone will love.
Imagine having a hearty mixture of lean ground beef and savory pork sausage ready to go in your freezer, just waiting to be transformed into a variety of meals. Whether you’re hosting an antipasti night, serving up appetizers for a party, or simply craving a satisfying snack, this seasoned meat blend is your go-to solution. With just a little bit of prep time, you can create a base that can be used in tacos, stuffed peppers, or even as a topping for nachos!
In just 85 minutes, you can prepare enough to serve 20 people, making it an ideal choice for gatherings or meal prepping for the week ahead. The recipe is designed to be made in bulk, allowing you to freeze portions for later use, ensuring you always have a delicious option on hand. So gather your ingredients, fire up your Dutch oven, and get ready to enjoy the convenience and flavor of this make-ahead masterpiece!
