Are you looking for a vibrant and nutritious side dish that’s not only delicious but also easy to prepare? Look no further than this Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu! Perfect for those who follow a vegetarian, vegan, gluten-free, or low FODMAP diet, this recipe is a delightful blend of flavors and textures that will elevate any meal.
Imagine tender-crisp green beans and zucchini, perfectly blanched to retain their bright color and crunch, tossed with fresh pea shoots and marinated tofu. The tofu, infused with zesty lime juice and roasted to golden perfection, adds a satisfying protein punch. The addition of red pepper flakes gives this dish a spicy kick, while toasted sesame seeds provide a nutty finish that ties everything together beautifully.
Not only is this salad a feast for the eyes, but it’s also a make-ahead marvel! You can prepare it in just 30 minutes, making it an ideal choice for busy weeknights or meal prep for the week ahead. Serve it as a side dish or enjoy it on its own for a light lunch. With only 265 calories per serving, you can indulge guilt-free while nourishing your body with wholesome ingredients. Get ready to impress your taste buds and those of your loved ones with this delightful salad!
