Discover the delightful flavors of southern Spain with this refreshing Malaga Almond Gazpacho! Perfect as a starter, snack, or antipasti, this vibrant soup is not just delicious but also caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. The Mediterranean sun infuses itself into each spoonful, as the creamy blend of blanched almonds and mild extra-virgin olive oil creates a silky texture that's simply irresistible.
This gazpacho is a nod to the traditional Spanish recipe while giving it a unique twist with the addition of subtle sweetness from seedless green grapes, making each bite a burst of flavor. The lightness of the dish, combined with the aromatic hint of garlic and a splash of sherry vinegar, tantalizes your taste buds, allowing for an extraordinary culinary experience.
Despite its elegant taste, this soup is incredibly simple to prepare, requiring just a food processor and a little chill time in the fridge for those warm summer days. Not only will it impress your guests, but it will also leave you guilt-free with only 219 calories per serving. Let the Malaga Almond Gazpacho transport you to sun-drenched beaches and vibrant markets with every bowl you serve!
