Malaysian Chinese Style Pasta

Ingredients

• 0.5 tablespoon chile sauce 
• 1  eggs 
• 0.3 cup green onions chopped
• 3.5 ounces ground pork 
• 0.5  onion chopped
• 0.5  bell pepper red chopped
• 2 servings salt and pepper to taste
• 1 tablespoon soya sauce 
• 8 ounce pasta like spaghetti 
• 1 tablespoon tomato purée 
• 1 tablespoon vegetable oil 
• 2 servings sugar white to taste

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg.
4. Add the ground pork and stir-fry 2 to 3 minutes.
5. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes.
6. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry.
7. Sprinkle chopped green onion on top.