Malibu Barbie - Seafood Salad

Ingredients

• 2  avocados diced pitted ripe
• 0.3 cup freshly chives chopped
• 0.5 cup cucumber diced english
• 1 teaspoon hot sauce recommend: Tabasco
• 1  juice of lemon juiced
• 0.5 cup lump crab meat 
• 0.5 cup yogurt plain
• 1  onion diced red finely
• 4 servings salt and pepper black freshly ground
• 6.4  shrimp deveined cooked peeled and and cut lengthwise in half
• 0.3 cup tomato ketchup 
• 2  tomatoes thinly sliced

Equipment

• bowl
• blender
• ice cream scoop

Directions

1. In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
2. To finish the dish, slowly add the dressing to the avocado mixture until slightly wet.
3. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
4. Fill an ice cream scoop with the salad and place in the center of the tomatoes.
5. Garnish with chopped chives and serve.