Mallow Popcorn Balls

Ingredients

• 0.3 cup butter ()
• 40  marshmallows jet-puffed
• 12 cups popped popcorn 
• 0.3 tsp salt 
• 0.5 tsp vanilla 

Equipment

• bowl
• sauce pan

Directions

1. Melt butter in large saucepan on low heat.
2. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Place popcorn in large bowl.
4. Add marshmallow mixture; mix lightly to coat.
5. Shape into 10 (3-inch) balls with lightly greased hands.
6. Place on sheets of waxed paper; let stand until firm.