30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 52g
Price Per Serving: 0.2$
73kcal
Nutrition
Calories: 73kcal
Protein: 4.36%
Fat: 18.8%
Carbs: 76.84%
Ingredients
- 0.3 cup butter
- 1 tsp ground cinnamon
- 30 marshmallows jet-puffed divided
- 45 oz sweet potatoes drained canned
Equipment
- sauce pan
- oven
- blender
- baking pan
Directions
- Heat oven to 350F.
- Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
- Add potatoes; beat with mixer until blended.
- Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
- Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutrition Facts
Properties
Nutrition Score
6.3391304261497%
Flavonoids
Nutrients percent of daily need
