Malted Marshmallow White Chocolate Royale

Ingredients

• 4 ounce bar chocolate white chopped
• 1.5 cups heavy whipping cream 
• 1 cup liquid malt extract 
• 0.3 cup marshmallow crème 
• 1 tablespoon vanilla extract 
• 4 servings whipped cream for topping
• 1.5 cups milk whole

Equipment

• sauce pan

Directions

1. In a medium saucepan, combine all ingredients, except vanilla extract and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted.
2. Add vanilla extract. Reduce heat to low and keep warm. When ready to serve, top each serving with whipped cream.