Mama Neely's Baked Beans

Ingredients

• 2 tablespoons apple-cider vinegar 
• 2 tablespoons canola oil 
• 3 cloves garlic finely chopped
• 1 Dash hot sauce 
• 0.5 cup catsup 
• 0.3 cup light-brown sugar 
• 0.5 cup blackstrap molasses light
• 2 tablespoons mustard prepared
• 1 large onion finely chopped
• 48 ounce pork and beans canned
• 0.5 pound sausage smoked sliced

Equipment

• oven
• dutch oven

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes.
3. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.