Maman's Moroccan Fish

Ingredients

• 3 large chilies dried red
• 0.3 cup olive oil extra virgin 
• 4 fillet fish fillet boneless firm (best if you use a , dense fish like halibut or snapper)
• 1 bunch cilantro leaves fresh cut into large pieces
• 5 large garlic clove coarsely chopped
• 1 tbsp paprika 
• 1  bell pepper red seeded cut into long thin strips
• 4 servings salt and pepper to taste
• 0.3 tsp turmeric 
• 1.5 cups water 

Equipment

Directions

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3. Maman's Moroccan Fish
4. Ingredients4 boneless fish fillets (best if you use a firm, dense fish like halibut or snapper)1 bunch fresh cilantro, cut into large pieces1 red bell pepper, seeded and cut into long thin strips5 large garlic cloves, coarsely chopped3 large dried red chili peppers1/4 tsp turmeric1 1/2 cups water1/3 cup extra virgin olive oil1 heaping tbsp paprika
5. Salt and pepper to taste
6. Servings: 4 servings
7. Kosher Key: Pareve