Mama's Cornbread and Sausage Turkey Dressing

Ingredients

• 3 cups celery chopped
• 8 cups chicken broth 
• 26 ounce corn bread mix dry
• 1 teaspoon sage dried
• 6 cups bread crumbs dry
• 2  eggs beaten
• 0.7 cup parsley fresh chopped
• 4 cloves garlic 
• 0.3 cup bell pepper green chopped
• 0.5 cup butter 
• 2 cups onion chopped
• 2 tablespoons poultry seasoning 
• 1 teaspoon salt 
• 1 pound sausage 

Equipment

• bowl
• frying pan
• oven
• pot

Directions

1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture.
4. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily.
5. Transfer to a 9x13 inch pan.
6. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.