Mama's Mini-Cinnis

Mama's Mini-Cinnis
45 min.
24
126kcal

Suggestions


Welcome to a delightful treat that will make your taste buds dance with joy—Mama's Mini-Cinnis! These bite-sized cinnamon rolls are the perfect addition to any gathering, whether it's a cozy family brunch, a festive holiday celebration, or simply a snack to satisfy your sweet tooth. With just 45 minutes of preparation, you can whip up a batch of 24 scrumptious mini-cinnis that are sure to impress your guests.

Imagine the warm aroma of cinnamon and sugar wafting through your kitchen as these little delights bake to golden perfection. Each roll is a heavenly combination of buttery goodness, sweet brown sugar, and a hint of vanilla or almond extract, all wrapped in soft, flaky crescent roll dough. Topped with a luscious drizzle of powdered sugar glaze, these mini-cinnis are not just a treat for the palate but also a feast for the eyes.

Whether you serve them as an appetizer, a snack, or a sweet starter, Mama's Mini-Cinnis are versatile enough to fit any occasion. Plus, with a caloric count of just 126 kcal per serving, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible mini-cinnis that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoons butter softened
  • teaspoon ground cinnamon 
  • tablespoon milk 
  • 0.3 cup pecans chopped
  • 0.7 cup powdered sugar 
  • 16 ounce regular crescent rolls refrigerated canned
  • 0.1 teaspoon salt 
  • tablespoon sugar 
  • 0.3 teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  2. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
  3. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
  4. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
  5. Bake at 375 for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.
  6. Stir together powdered sugar and remaining ingredients.
  7. Drizzle over warm rolls.
  8. Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

Nutrition Facts

Calories126kcal
Protein2.51%
Fat52.85%
Carbs44.64%

Properties

Glycemic Index
5.13
Glycemic Load
0.37
Inflammation Score
-1
Nutrition Score
0.60434782658906%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:126.36kcal
6.32%
Fat:7.72g
11.88%
Saturated Fat:2.37g
14.8%
Carbohydrates:14.67g
4.89%
Net Carbohydrates:14.52g
5.28%
Sugar:8.7g
9.66%
Cholesterol:0.08mg
0.02%
Sodium:194.66mg
8.46%
Alcohol:0.01g
100%
Alcohol %:0.06%
100%
Protein:0.82g
1.65%
Manganese:0.07mg
3.4%
Vitamin A:127.09IU
2.54%
Iron:0.3mg
1.65%
Source:My Recipes