45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 210g
Price Per Serving: 0.58$
202kcal
Nutrition
Calories: 202kcal
Protein: 15.99%
Fat: 32.96%
Carbs: 51.05%
Ingredients
- 0.3 cup celery minced
- 0.3 cup green onions finely chopped
- 8 hard-cooked eggs coarsely chopped
- 10 servings mayonnaise homemade
- 2 tablespoons parsley italian chopped
- 0.3 teaspoon pepper freshly ground
- 3.5 pounds potatoes red cut into 1/2-inch cubes
- 1.5 teaspoons salt
Equipment
Directions
- Boil potatoes in salted water to cover 10 minutes or until tender; drain and cool.
- Combine potatoes and remaining ingredients in a large bowl; toss gently.
- Note: You may substitute prepared mayonnaise.
Nutrition Facts
Properties
Nutrition Score
11.697391250859%
Flavonoids
Nutrients percent of daily need