Mandarin Beet Salad

Ingredients

• 2 cups beets jarred canned sliced
• 11 ounce mandarin orange segents with 2 tablespoons liquid from can reserved drained canned
• 2 tablespoons cider vinegar 
• 1 teaspoon dijon mustard 
• 1 tablespoon olive oil 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• whisk
• spatula

Directions

1. In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard.
2. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.