Mango and Mint Chutney

Ingredients

• 0.5 cup brown sugar packed
• 0.5 cup cider vinegar 
• 2 teaspoons curry powder homemade
• 2 tablespoons ginger fresh minced peeled
• 0.3 cup mint leaves fresh chopped
• 0.1 teaspoon ground allspice 
• 0.1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.1 teaspoon ground nutmeg 
• 1  jalapeno seeded finely chopped
• 3.3 cups mangos diced peeled
• 1 tablespoon olive oil 
• 0.3 cup raisins 
• 0.3 cup onion red finely chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high.
3. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.