Mango and Peach Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1  jalapeño seeded finely chopped
• 1 teaspoon juice of lime fresh
• 1 medium mangos diced peeled
• 2 medium peaches diced peeled
• 0.5 cup onion red chopped
• 5 servings salt and pepper black freshly ground
• 1 tablespoon vegetable oil 

Equipment

• bowl

Directions

1. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
2. Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.