Mango-and-Roasted Corn Salsa

Ingredients

• 2 tablespoons cilantro leaves fresh minced
• 1.5 cups corn kernels fresh ( 3 ears)
• 1.5 teaspoons ginger fresh grated peeled
• 2 tablespoons mint leaves fresh minced
• 0.3 cup juice of lemon fresh
• 1.5 cups mangos diced peeled
• 0.3 teaspoon salt 
• 2 tablespoons onion diced sweet
• 1 teaspoon vegetable oil 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Combine corn and oil, tossing well.
3. Place on a baking sheet, spreading evenly.
4. Bake at 400 for 15 minutes. Cool.
5. Combine corn, mango, and remaining ingredients in a bowl; toss gently.