Get ready to tantalize your taste buds with this vibrant Mango and Tomato Salsa! Bursting with fresh flavors, this salsa combines the sweetness of ripe mangoes with the juicy tang of tomatoes, all while bringing a kick of heat from minced jalapeño. Perfectly suited for everyone, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it an ideal choice for gatherings where dietary preferences vary.
In just 20 minutes, you'll whip up a refreshing dish that serves 20 people, making it a fantastic option for parties, picnics, or casual family dinners. Imagine dipping crispy tortilla chips into this colorful salsa or using it as a zesty topping for grilled chicken; it’s a delightful addition that will elevate any meal. Plus, with only 145 calories per serving, you can indulge guilt-free!
Chopped cilantro adds a burst of herbaceous freshness, while a hint of lime juice brightens every bite. Perfect as an antipasti starter, snack, or appetizer, this Mango and Tomato Salsa offers a delightful combination of textures and flavors that everyone will love. So, gather your ingredients, and prepare for a delicious, crowd-pleasing salsa that brings a taste of the tropics to your table!
