Welcome to a refreshing and vibrant journey of taste and texture with our Mango Berry Fruit Salad! This gluten-free delight is not just a feast for the eyes but also a symphony of flavors that promises to elevate any meal. Whether you're looking for a side dish, an antipasti, a starter, or a snack, this salad checks all the boxes. It's ready in just 15 minutes, making it a perfect last-minute addition to your table.
At the heart of this recipe is a harmonious blend of summer's best: a mix of fresh mangos, blackberries, blueberries, and raspberries. The sweetness of the mangos perfectly complements the tartness of the berries, creating a balance that's both refreshing and satisfying. But what truly sets this fruit salad apart is the unexpected yet delightful addition of freshly grated Parmesan cheese, toasted hazelnuts, and chopped cilantro, adding a nutty depth, a hint of spice, and a luxurious creaminess that's hard to resist.
The salad dressing is a reduced-fat raspberry vinaigrette, which not only adds a tangy, fruity note but also ensures the salad is as light as it is flavorful. To make it, blend one mango with the dressing until liquefied, creating a dressing that's infused with the essence of mango, making it a perfect marinade for the rest of the salad.
With a caloric breakdown that leans towards healthy fats and carbs, this Mango Berry Fruit Salad is not just a guilt-free indulgence but also a nutritious choice. It's a perfect snack for those watching their waistline or managing dietary restrictions.
So, why not bring a burst of color and a medley of flavors to your table with this Mango Berry Fruit Salad? It's a simple recipe that promises to impress, whether you're hosting a casual get-together or looking to add a gourmet touch to your meals. Enjoy the vibrant taste of summer with every bite!
