Mango-Black Bean Salsa

Ingredients

• 15 oz black beans rinsed drained canned
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon honey 
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 1 small mangos diced
• 8 oz dole pineapple tidbits canned drained
• 0.5  bell pepper red finely chopped
• 0.5 teaspoon salt 

Equipment

Directions

1. Stir together first 10 ingredients and, if desired, jicama. Cover and chill until ready to serve.
2. *1 cup diced fresh pineapple may be substituted.