Mango-Black Pepper Glazed Grilled Pork Chops

Ingredients

• 1 tablespoon peppercorns whole black
• 1 large mangos pureed peeled
• 4 servings olive oil 
• 4  pork chops 
• 0.5 cup red wine vinegar 
• 4 servings salt 
• 0.3 cup sugar 

Equipment

• bowl
• sauce pan
• whisk
• grill

Directions

1. Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill.
2. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness.
3. Remove and brush liberally with the glaze.