Mango, Blueberry, and Ginger Fruit Salad

Ingredients

• 0.8 oz blueberries 
• 1.5 oz crystallized ginger finely chopped
• 2  limes 
• 2 large mangoes peeled cut into 1-inch pieces ()
• 0.3 cup sugar 
• 0.3 cup water 

Equipment

• bowl
• sauce pan
• knife
• slotted spoon
• peeler

Directions

1. Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.
2. Remove from heat and stir in lime juice.
3. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
4. Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.