Mango Blueberry "Fool"

Ingredients

• 0.5 pound blueberries 
• 1 cup heavy cream chilled
• 2 tablespoon juice of lime fresh to taste
• 6 servings lime zest grated to taste
• 1 pound mangos pitted ripe peeled cut into chunks
• 0.3 cup sugar to taste

Equipment

• bowl
• blender

Directions

1. Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth.
2. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
3. Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.