Mango-Cardamom Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon ground cardamom 
• 0.8 cup buttermilk low-fat
• 1 cup mangos ripe peeled chopped
• 0.5 teaspoon salt 
• 0.3 cup stick margarine melted
• 0.7 cup sugar 
• 2 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• wire rack
• muffin liners
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour and next 5 ingredients (flour through cardamom) in a medium bowl; make a well in center of mixture. Stir in mango.
4. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist (batter will be stiff).
5. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with 2 tablespoons sugar.
6. Bake at 400 for 23 minutes or until the muffins spring back when touched lightly in center.
7. Remove muffins from pans, and cool on a wire rack.