Mango, Carrot, and Arugula Salad

Ingredients

• 5 ounce baby arugula 
• 3 large carrots shredded
• 1 tablespoon cilantro leaves chopped
• 1 tablespoon dry-roasted unsalted chopped
• 1 teaspoon ginger fresh grated
• 1  green onion thinly sliced
• 6 servings salt and ground pepper black to taste
• 1 dash juice of lime 
• 1 teaspoon lime zest 
• 5  mangoes diced peeled seeded
• 1 packet granular no-calorie sucralose sweetener splenda® (such as )
• 1.5 tablespoons raisins 
• 1 tablespoon rice vinegar 
• 1 tablespoon sesame oil 
• 1 teaspoon sesame seed 

Equipment

• bowl
• whisk

Directions

1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat.
3. Sprinkle cilantro over salad.