Mango Chicken Boats with Macadamia Nuts

Are you ready to elevate your next gathering with a dish that’s as vibrant as it is delicious? Introducing Mango Chicken Boats with Macadamia Nuts—a gluten-free delight that’s perfect for any occasion! This refreshing side dish combines the succulent flavors of shredded chicken and sweet mango, all nestled in crisp Belgian endive spears. With a creamy dressing that features crème fraîche and a hint of tangy lemon juice, each bite is a burst of flavor that will leave your guests raving.

Not only is this recipe quick to prepare—ready in just 25 minutes—but it also serves up to 8 people, making it an ideal choice for parties, picnics, or family dinners. The addition of roasted macadamia nuts adds a delightful crunch, while fresh tarragon and green onions bring a touch of herbaceous brightness to the mix. With only 201 calories per serving, you can indulge without the guilt!

Pair these delightful chicken boats with a refreshing glass of Chenin Blanc, and you have a winning combination that will impress even the most discerning palates. Whether you’re hosting a summer barbecue or simply looking for a light and tasty side, Mango Chicken Boats with Macadamia Nuts are sure to be a hit. Get ready to wow your friends and family with this easy yet elegant dish!