Mango Chicken Summer Salad

Ingredients

• 1 medium avocado pitted peeled chopped
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 6 oz lemon yogurt 
• 9  lettuce leaves 
• 1 medium mangos pitted peeled chopped
• 3 Tbsp real mayo mayonnaise kraft
• 2 Tbsp milk 

Equipment

Directions

1. Mix yogurt, mayo and milk until well blended.
2. Toss chicken breast strips, mangos and avocados with 1/2 cup of the yogurt mixture.
3. Spoon evenly onto lettuce-covered plates. Top evenly with the remaining yogurt mixture.