Mango-Chili-Glazed Grilled Shrimp

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons bottled chili sauce sweet
• 1 tablespoon ginger fresh grated
• 0.3 cup mint leaves fresh loosely packed
• 2  garlic cloves minced
• 0.5 teaspoon kosher salt 
• 4 tablespoons juice of lime fresh
• 1 teaspoon lime zest 
• 1 large mangos cubed peeled
• 1 teaspoon olive oil 
• 2 pounds shrimp raw deveined peeled
• 1 teaspoon pepper dried red crushed

Equipment

• food processor
• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat. Process mango, mint leaves, lime zest, lime juice, chili sauce, ginger, garlic, dried crushed red pepper, olive oil, kosher salt, and black pepper in a food processor 15 seconds or until combined. Stir together shrimp and 1/2 cup mango mixture; let stand 5 minutes.
2. Remove shrimp from marinade, discarding marinade. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Toss shrimp with 4 to 6 Tbsp. mango mixture.
3. Serve with remaining mango mixture.