Mango Chutney

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup firmly brown sugar packed
• 1 tablespoon canola oil 
• 0.3 cup cider vinegar 
• 0.1 teaspoon ground cardamom 
• 4  mangoes diced ripe
• 1 small onion minced
• 0.3 teaspoon salt 
• 1  shallots minced

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add shallot and onion; saut 3 minutes or until tender.
3. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.