Mango Chutney

Ingredients

• 6 cups brown sugar 
• 0.5 cup ginger root fresh chopped
• 3 cloves garlic chopped
• 1 cup golden raisins 
• 4 teaspoons ground allspice 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground cloves 
• 2 teaspoons ground ginger 
• 2 teaspoons ground nutmeg 
• 1 teaspoon kosher salt 
• 16 cups semi-ripe mangos sliced
• 2 large onions chopped
• 1 cup raisins 
• 5 small chile peppers red hot seeded chopped
• 3 cups distilled vinegar white
• 6 cups sugar white

Equipment

• sauce pan

Directions

1. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
2. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour.
4. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.