Mango Chutney

Ingredients

• 2 tablespoons brown sugar 
• 1 cup golden raisins 
• 0.3 teaspoon ground cloves 
• 2 teaspoons ground coriander 
• 1 teaspoon ground cumin 
• 1 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.1 teaspoon ground pepper red
• 2  to 3 jalapeño peppers seeded chopped
• 2 tablespoons juice of lime 
• 3 cups mangos chopped ( 2 medium)
• 1.5 cups orange juice 
• 1 medium size onion red chopped

Equipment

• sauce pan

Directions

1. Combine all ingredients in a medium saucepan.
2. Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly.
3. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.
4. *3 cups chopped refrigerated mango slices, drained, may be substituted.