30 min.
Preparation time Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings Serve: 10 persons
Weight Per Serving: 74g
Price Per Serving: 0.45$
92kcal
Nutrition Calories: 92kcal
Protein: 2.46%
Fat: 1.95%
Carbs: 95.59%
Ingredients 10 servings pepper black freshly ground 0.5 cup firmly brown sugar light packed 0.5 cup cider vinegar 1 inch ginger fresh peeled 1 clove garlic minced 0.3 teaspoon kosher salt 2.5 cups mangos diced 0.5 cup raisins 1 scotch bonnet pepper minced Equipment Directions Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. Nutrition Facts Properties Nutrition Score
3.3078260577243%
Flavonoids Nutrients percent of daily need 
