Mango Coconut Sauce

Ingredients

• 0.8 cup coconut milk 
• 0.8 cup heavy cream 
• 2 tablespoons juice of lime fresh
• 2  mangoes pitted peeled cut into 1-inch chunks

Equipment

• sauce pan
• blender

Directions

1. Place the mangoes into a blender, and blend until smooth.
2. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat.
3. Serve immediately.