Mango Colada

Ingredients

• 5 servings garnish: sugarcane swizzle sticks 
• 0.5 cup malibu coconut rum 
• 0.5 cup cream of coconut 
• 1 cup pineapple cubes fresh
• 2 cups ice cubes crushed
• 2 cups mango cubes fresh
• 1 cup mango rum 

Equipment

• blender

Directions

1. Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth.
2. Garnish, if desired.