Mango Freeze

Ingredients

• 0.5 cup banana ripe mashed
• 1 tablespoon juice of lime fresh
• 4 cups mangos ripe peeled cut into 1-inch pieces ( 4 large)
• 0.8 cup powdered sugar 
• 8 ounce carton vanilla yogurt low-fat

Equipment

• food processor
• bowl
• baking sheet
• blender
• plastic wrap

Directions

1. Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours.
2. Remove from freezer; let stand 10 minutes.
3. Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally.
4. Add sugar, banana, and lime juice. With food processor on, slowly spoon yogurt through food chute; process until smooth, scraping sides of bowl once. Spoon mixture into a freezer-safe container; cover and freeze 3 hours or until firm.
5. Let the Mango Freeze soften a little before serving.