Mango Gazpacho

Ingredients

• 1  cucumber seedless cut into 1/4-inch dice
• 2 tablespoons parsley fresh chopped
• 2 medium garlic cloves minced
• 3 tablespoons juice of lime fresh
• 2 cups diced mangoes fresh
• 2 tablespoons olive oil extra-virgin
• 1 small onion cut into 1/4-inch dice
• 2 cups orange juice 
• 1 small bell pepper red seeded cut into 1/4-inch dice
• 6 servings salt and pepper black freshly ground

Equipment

• food processor
• bowl
• blender

Directions

1. Process mangoes, orange juice and oil in a blender or food processor until pureed.
2. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)