Mango-Ginger Dip

Vegetarian
Vegan
Gluten Free
Dairy Free
Mango-Ginger Dip
65 min.
5
100kcal

Suggestions

Ingredients

  • 0.5 tsp gingerroot fresh minced peeled
  • 0.5 cup mango chutney 
  • 0.3 cup orange juice 

Equipment

    Directions

    1. Mix all ingredients; cover.
    2. Refrigerate at least 1 hour or until ready to serve.

    Nutrition Facts

    Calories100kcal
    Protein0.86%
    Fat0.45%
    Carbs98.69%

    Properties

    Glycemic Index
    24.4
    Glycemic Load
    13.34
    Inflammation Score
    -1
    Nutrition Score
    1.2356521646776%

    Flavonoids

    Eriodictyol
    0.02mg
    Hesperetin
    1.48mg
    Naringenin
    0.27mg
    Myricetin
    0.01mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:100.26kcal
    5.01%
    Fat:0.05g
    0.08%
    Saturated Fat:0.01g
    0.04%
    Carbohydrates:24.75g
    8.25%
    Net Carbohydrates:24.35g
    8.85%
    Sugar:17.53g
    19.48%
    Cholesterol:0mg
    0%
    Sodium:11.03mg
    0.48%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.22g
    0.43%
    Vitamin C:9.2mg
    11.15%
    Copper:0.04mg
    2%
    Folate:7.48µg
    1.87%
    Vitamin B2:0.03mg
    1.74%
    Fiber:0.4g
    1.61%
    Potassium:51.81mg
    1.48%
    Vitamin B1:0.02mg
    1.11%
    Iron:0.19mg
    1.07%